Food Adulteration, its types and hazards on human life
Food adulteration is the intentional addition of non-permitted foreign matter in food which increases the volume and weight of food. This helps increase volume of […]
Food adulteration is the intentional addition of non-permitted foreign matter in food which increases the volume and weight of food. This helps increase volume of […]
Tollen’s test is a chemical test used to distinguish reducing sugars from non-reducing sugars. It is also known as silver mirror test since free silver […]
The elements in which last electron enters the d- subshell of the penultimate (second outermost) energy level are called d-block elements. In other words, d- […]
The naturally occurring elements like Uranium, Polonium, Radium etc. constantly undergo a spontaneous change with the emission of different radioactive rays. This phenomenon of emission […]
A sugar consists of an anomeric carbon to which a functional group is attached. If the anomeric carbon consists of aldehyde as a functional group, […]
A compound in which a metal atom or ion is co-ordinated to two or more anions or neutral molecules is called co-ordination or complex compound. […]
When heat is applied to an atom, the electrons absorb energy, and jump to the higher energy levels. If this process is continued, a stage […]
ELEMENT : HYDROGEN SYMBOL: H ATOMIC NUMBER: 1 ATOMIC MASS: 1 amu ELECTRONIC CONFIGURATION: SHELL K L M N NO. OF ELECTRONS 1 – – […]
Chemistry: Branch of Science which deals with the study of matter, its composition and properties Matter: anything that occupies space and has mass e.g. stone, […]
A fire extinguisher is a protective device which is red in color and is used to extinguish fire. Red is the color associated with both danger and fire and […]
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