
Enzyme-linked immunosorbent assay (Principle, types and applications)
Enzyme-linked immunosorbent assay, commonly known as ELISA or EIA is one of the most sensitive techniques for detecting antigen or antibody. The reaction between an […]
Enzyme-linked immunosorbent assay, commonly known as ELISA or EIA is one of the most sensitive techniques for detecting antigen or antibody. The reaction between an […]
Principle: This test is performed to determine or identify the presence of an enzyme cytochrome oxidase (of the electron transport chain) in bacterial cells. The […]
Principle The enzyme catalase, which is produced by many aerobic and facultative anaerobic microorganisms, neutralizes toxic forms of oxygen metabolites like hydrogen peroxide (H2O2) and […]
Kingdom Mycota consists of eukaryotic organisms. Fungi exist in two fundamental forms; multicellular, filamentous or hyphal form (molds) and unicellular or budding form (yeast). They […]
Germ tube is a young hypha (short, non-nucleated and non-septate) growing out of a yeast cell or spore (in spore-releasing fungi) during their germination. They […]
General properties: Man appears to be the sole reservoir of H.pylori and it colonizes the gastric mucosa of almost one in four of the adult […]
A protein or carbohydrate that evokes our immune system and initiates the immune response is called an immunogen. Immunogens are associated with an infectious agent […]
S.N. Active immunity Passive immunity 1. Host itself produces antibodies to provide immunity. The antibodies produced in other hosts in passively received by the host. […]
When an antigen is introduced for the first time in a host, it activates T and B cells. Activation of B- cells produces memory cells […]
Transduction is the transfer of gene or portion of DNA from one bacterium (donor) to another (recipient) mediated by a bacteriophage. In transduction, the bacteriophage […]
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