- The chemical substances produced by microorganisms in order to harm the host and cause diseases in them are called toxins.
- The ability of a microorganism to produce a toxin that contributes in the development of a disease is called toxigenicity.
- Toxins produced by microorganisms (bacteria) are generally classified into two groups; endotoxins and
- The primary differences between them are as follows:
S.N. | Exotoxins | Endotoxins |
1. | They are released by living bacterial cell and in high concentration in the liquid medium. | They are the integral part of the cell wall of gram-negative bacteria and are released on bacterial death and in part during growth (or may not need to be released to have biologic activity). |
2. | They are produced by both gram-positive and gram-negative bacteria. | They are found only in gram-negative bacteria. |
3. | They are polypeptides of molecular weight of 10,000-900,000. | They are lipopolysaccharide complexes and the Lipid A portion probably is responsible for toxicity. |
4. | They are relatively unstable. | They are relatively stable. |
5. | Their toxicity is often destroyed rapidly by heating at temperatures above 600C. | They can withstand heating at temperatures above 600C for hours without loss of toxicity. |
6. | They are highly antigenic. | They are weakly immunogenic. |
7. | They stimulate the formation of high-titer anti-toxin which neutralizes the toxin. | Antibodies are anti-toxic and protective but the relationship between antibody titers and protection from disease is less clear than with exotoxins. |
8. | They can be converted to antigenic, non-toxic toxoids by formalin, acid, heat etc. Toxoids are used in immunization (e.g. tetanus toxoid). | They cannot be converted to toxoids. |
9. | They are highly toxic and are fatal to animals in microgram quantities or less. | They are moderately toxic and fatal for animals in tens to hundreds of micrograms. |
10. | They usually bind to specific receptors on cells. | Their specific receptors are not found in the cells. |
11. | They usually don’t produce fever in the host. | They usually produce fever in the host by the release of interleukin-1 and other mediators. |
12. | They are frequently controlled by extra-chromosomal genes (e.g. plasmids). | Their synthesis is directed by chromosomal genes. |
13. | They are generally proteins. | They are lipopolysaccharides. |
Source: Jawetz, Melnick and Adelberg’s Medical Microbiology, 24th edition.