Benedict’s Test: Principle, Requirements, Procedure and Result Interpretation
A sugar consists of an anomeric carbon to which a functional group is attached. If the anomeric carbon consists of aldehyde as a functional group, […]
reducing sugars
Fehling’s test (Principle, reagents and materials required, procedure and result interpretation)
The Fehling test was developed in 1848 by Herrmann Fehling. Like Benedict’s test, it is also a sensitive test for the detection of reducing sugars. […]