Benedict’s Test: Principle, Requirements, Procedure and Result Interpretation
A sugar consists of an anomeric carbon to which a functional group is attached. If the anomeric carbon consists of aldehyde as a functional group, […]
A sugar consists of an anomeric carbon to which a functional group is attached. If the anomeric carbon consists of aldehyde as a functional group, […]
A compound in which a metal atom or ion is co-ordinated to two or more anions or neutral molecules is called co-ordination or complex compound. […]
Except for a small group of RNA molecules that act as catalyst, all enzymes are proteins. Catalytic activity of enzymes depends on the integrity of […]
Enzymes are organic compounds (mostly proteins) produced by the living cells to speed up the spontaneous biochemical reactions in and outside the cells in living […]
The Fehling test was developed in 1848 by Herrmann Fehling. Like Benedict’s test, it is also a sensitive test for the detection of reducing sugars. […]
Nucleic acids are the components of our nuclear material (Chromosomes) present in the cells. Nucleic acids are also ingested from food like herring, mackerel etc. […]
Amino acids are the fundamental units of protein or polypeptides. They are organic compounds having two functional groups; one acidic carboxylic (-COOH) group and the […]
Biuret is a compound formed by heating urea at 1800 It is the result of the condensation of 2 molecules of urea. The peptide bonds […]
All the living organisms whether aerobes or anaerobes, initiate the mechanism of respiration by breaking down glucose (6 carbon compound) into two molecules of pyruvate […]
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